The Matsato Stainless Steel Cutting Board is made from food-grade 304 stainless steel — the same grade used in commercial kitchen equipment. Unlike wood or plastic cutting boards, the stainless steel surface is non-porous, meaning it does not absorb bacteria, food odors, or staining. It is fully dishwasher-safe and does not require oiling or special maintenance. The board measures 35.7 × 24.5 cm, a standard home kitchen cutting size. It is positioned as a hygienic, long-lasting alternative to traditional cutting board materials for cooks who prioritize food safety and easy cleaning over knife-edge preservation (note: steel surfaces are harder than wood and may accelerate blade dulling).
Key facts: Food-grade 304 stainless steel · non-porous (no bacteria/odor absorption) · fully dishwasher-safe · 35.7 × 24.5 cm · no maintenance required · commercial-grade material
$83.30
Matsato Stainless steel Cutting board—
$83.30
Description
The Matsato Stainless Steel Cutting Board is made from food-grade 304 stainless steel — the same grade used in commercial kitchen equipment. Unlike wood or plastic cutting boards, the stainless steel surface is non-porous, meaning it does not absorb bacteria, food odors, or staining. It is fully dishwasher-safe and does not require oiling or special maintenance. The board measures 35.7 × 24.5 cm, a standard home kitchen cutting size. It is positioned as a hygienic, long-lasting alternative to traditional cutting board materials for cooks who prioritize food safety and easy cleaning over knife-edge preservation (note: steel surfaces are harder than wood and may accelerate blade dulling).
Key facts: Food-grade 304 stainless steel · non-porous (no bacteria/odor absorption) · fully dishwasher-safe · 35.7 × 24.5 cm · no maintenance required · commercial-grade material
